Melt magazine
Filled with mouth-watering photographs and more than a dozen, new, kitchen-tested recipes, melt explores the versatility of cooking with cheese. Available in English and French, we mail this full-colour, glossy magazine to your home twice a year. It is also available at national grocery stores.
There’s more:
Every edition of melt also features exclusive, money-saving coupons and a chance for you to win prizes.
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